50+ Friends Club Cookbook
Beverages


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Watermelon Slush


From the Kitchen of:  Shelley

Place watermelon in a large bowl; cover and freeze.

Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.

Pour mixture into individual glasses.

Repeat procedure with remaining watermelon, powdered sugar, and concentrate.

Garnish with mint sprigs, if desired

Serve immediately.