8 | cups | cubed seeded watermelon |
¼ | cup | sifted powdered sugar |
1 | can | (6 oz.) frozen lemonade concentrate, thawed and undiluted |
mint sprigs (optional |
Place watermelon in a large bowl; cover and freeze.
Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.
Pour mixture into individual glasses.
Repeat procedure with remaining watermelon, powdered sugar, and concentrate.
Garnish with mint sprigs, if desired
Serve immediately.