50+ Friends Club Cookbook -- Beverages -- White Sangria Punch

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White Sangria Punch

From the Kitchen of: Sandy

1 small honeydew melon, halved, seeded, and cut into chunks

1 small pineapple, peeled and cut into chunks

4 medium peaches, cut into thin wedges

1 lemon, thinly sliced

l lime, thinly sliced

2 750-ml bottles dry white wine, chilled

1/2 cup sugar

2 Tbsp. lime juice

1 l-liter bottle carbonated water, chilled

1 cup loosely packed small fresh mint leaves

Additional pineapple spears

In a large punch bowl combine melon, pineapple, peaches, and lemon and lime slices.
Add wine, sugar, and lime juice.
Stir well to dissolve sugar.
Cover and chill.
Just before serving, stir in carbonated water and mint leaves.
Serve with addditional pineapple spears.
Makes 16 servings.