50+ Friends Club Cookbook
Beverages
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Texas Style Border Buttermilk
From the Kitchen of:
Sandy
Source: Los Angeles Times, 1980
1 6-ounce can frozen pink lemonade
1 6-ounce can pineapple juice
1 juice can tequila
crushed ice
Place frozen ade, juice and tequila in blender.
Fill up to 3/4 full with crushed ice.
Blend until ice is mushy.
Serve immediately. 7-8 Servings