Serving Size:  2

Source:  No Salt, No Sugar, No Fat Cookbook by Jacqueline B. Williams and Goldie Silverman - 1981

1	cup	plain low or nonfat yogurt
1	cup	tomato juice
1	tsp.	lemon juice
1/4	tsp.	grated fresh ginger

• Place yogurt, tomato and lemon juice into blender. Add the ginger to ingredients and blend for 30 - 40 seconds.
• Serve