Serving Size:  1

Source:  Cooking Light online, Feb. 1997

1-1/4	cups	sliced bananas
1-1/4	cups	sliced strawberries -- chilled
1-1/4	cups	sliced peeled mango -- chilled
1	cup	orange juice -- chilled
1	cup	crushed ice
1	8 oz.	carton, plain non-fat yogurt

• Place all ingredients in a blender, and process until smooth. Serve immediately.
• Yield: 1-1/2 quarts (serving size: 1 cup).

  Nutritional Info: CALORIES 107 (4% from fat); PROTEIN 3.3g; FAT 0.5g (sat 0.1g, mono 0.1g, poly 0.1g); CARB 24.4g; FIBER 2.7g; CHOL 1mg; IRON 0.3mg; SODIUM 31mg; CALC 95mg