50+ Friends Club Cookbook
Beverages
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Sabra Egg Cream
From the Kitchen of: Sandy
Source: the friends of WINE, May-June, 1981
| 2 oz. Sabra Liqueur |
| 1 1/2 oz half-and-half |
| Club soda |
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- Shake with ice.
- Pour into tall galss
- Fill with club soda.