50+ Friends Club Cookbook
Beverages
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Rosy Fruit Punch
From the Kitchen of:
Sandy
1 bottle (128 oz) cranberry juice, chilled
1 carton (64 oz) orange juice, chilled
6 cups cold water
3 cups pineapple juice, chilled
3 cups sugar
3/4 cup lemon juice
In large punch bowl, combine all ingredients.
Stir until sugar is dissolved.
Yields about 8 1/2 quarts.