50+ Friends Club Cookbook
Beverages
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Pink Lemonade
From the Kitchen of:
Sandy
1-2 cups freshly squeezed lemon juice (about five or six lemons)
1/2 to 3/4 cup superfine sugar
1 cup crushed ice
1 teaspoon grenadine
Place all of the ingredients in a blender, add four cups water, and process until completely smooth.
Serve over crushed ice.