50+ Friends Club Cookbook
Beverages
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Pineapple Tea Punch
From the Kitchen of:
Doris
Serving Size : 50 half-cup servings
4
cups boiling water
1
cup tea leaves
4
cups sugar
4
cups cold water
12
cups (2-46 oz cans) pineapple juice
2
cups lemon juice
Add boiling water to tea leaves; let stand 5 minutes then strain, add sugar, and stir until dissolved. Cool.
Add other ingredients; chill.
Serve in punch bowl with block of ice.