50+ Friends Club Cookbook
Beverages
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Peppermint Punch
From the Kitchen of:
BabyBoomer
Source: Lone Star Legacy II cookbook
Serving Size : 16-20
1/4
lb. peppermint candy
1
bottle (33.8 oz) ginger ale
1
can (46 oz) fruit punch
Melt candy in 1 cup of punch over medium heat until dissolved. Cool.
Mix with remaining fruit punch and chill.
Add ginger ale just before serving.
If an ice ring is desired, place 10-12 hards candies in a mold with water and freeze.