Serving Size:  4 (1 cup servings)

Source:  Cooking Light Magazine - 6/99

2	cups	cubed peeled ripe mango
1	cup	cubed pineapple
1-1/2	cups	orange juice, chilled
1/2	cup	passion fruit nectar, chilled

• Place the mango cubes and pineapple cubes into freezer and freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine mango, juice and nectar in a blender and process until smooth. With blender on, add pineapple; process until smooth.
• Serve immediately.