1 cup orange juice

1 cup cranberry juice cocktail

2 tbsps. sugar

1 cinnamon stick

4 Luzianne tea bags

2 cups water

In a medium saucepan, stir together orange juice, cranberry juice cocktail, sugar and water. Add cinnamon stick, bring to boiling, reduce heat, cover and simmer for 10 minutes.  Remove from heat, add tea bags, cover and let stand for 5 minutes. Remove and discard tea bags and cinnamon. Chill. Serve over ice and garnish with orange slices.