50+ Friends Club Cookbook
Beverages
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Noel Champagne Punch
From the Kitchen of:
Sandy
1/2 cup superfine sugar
1 cup Grand Marnier Liqueur
2 pkgs. (10oz) frozen peaches
1 bottle (4/5 quart) dry white wine, chilled
2 bottles (4/5 quart, each) Champagne, chilled
Combine sugar and Grand Marnier in bowl; stir until sugar dissolves.
Place peach slices in punch bowl; pour in wine and Champagne.
Stir until peaches separate.
Serve in punch cup with a peach slices in each.