50+ Friends Club Cookbook
Beverages
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Mary Kay's Spiced Tea
From the Kitchen of:
Sandy
2 family-size tea bags
1 cinnamon stick
1 tsp. whole cloves
l tsp. whole allspice
3 (6 oz.) cans frozen orange juice
1/2 cup lemon juice
2 tbsp Sweet N Low or 1 cup sugar
Put tea, cinnamon, spices in quart of boiling water. Steep 1 hour.
Remove bags and pour into a container with another 1 quart of water and sweetener or sugar.
Mix orange juice with 3 cans of water and lemon juice.
Pour all together and heat.
Makes 15-20 servings.
Note:
Can be kept in refrigerater for indefinite length of time.
Can be served cold with ice, if desired.