50+ Friends Club Cookbook
Beverages
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Mexican Coffee
From the Kitchen of:
Sandy
l tbsp. brown sugar
1/2 tsp. dried orange peel
1/4 tsp. cinnamon
Reddi-whip topping
Measure ingredients into 8 oz. heat-proof cup.
Fill cup half-full with Reddi-whip.
Add boiling hot coffee to fill cup; stir to blend.
Garnish with cinnamon stick and strip of fresh orange peel.
Makes 1 cup.