50+ Friends Club Cookbook
Beverages
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Mexican Hot Cocoa
From the Kitchen of: Pat
Serving Size : 6
Comments: Dutch-type cocoa has the richest taste
| 1-1/2 tbsps. cocoa |
| 2 tbsps. sugar |
| few grains salt |
| 1/2 cup boiling water |
| 4 cups milk |
| 2 tsps. instant coffee |
| vanilla or cinnamon to taste |
Mix in a saucepan cocoa,sugar, and salt.
Add the boiling water. Boil 3 minutes.
Add the instant coffee.
Add the 4 cups of milk. Heat slowly to just below the boiling point. Beat well with an egg beater or wire whisk.
Flavor with a few drops of vanilla or a bit of cinnamon to taste.