50+ Friends Club Cookbook
Beverages
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Mocha Milk Punch
From the Kitchen of:
Sandy
Source: Southern Heritage - Socials and Soirees
1 quart coffee ice cream, divided
2 cups strong coffee, chilled and divided
2 cups milk, divided
1/2 cup bourbon, divided
1/2 cup light rum, divided
1/2 cup creme de cacao, divided
additional coffee ice cream
sifted cocoa (optional)
Combine half of all ingredients, except additional ice cream in container of an blender; process until smooth.
Repeat procedure with remaining ingredients, except additional ice cream.
Sprinkle with sifted cocoa, if desired.
Yield: about 3 quarts.