Makes 2 1/2 Quarts

6 lemons

1 cups sugar

8 cups ice water

1 cups boiling water

Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.

Add sugar and ice water; stir until sugar is dissolved. Set aside.

Place lemon rinds in a bowl and add boiling water. Let stand until water is cold.

Discard rinds, add water to pitcher and stir well.

Refrigerate until well chilled.

Can add a few drops red food coloring for pink lemonade.

Looks pretty with sliced lemons in the pitcher.