50+ Friends Club Cookbook
Beverages
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Iced Coffee Latte
From the Kitchen of:
Sandy
Source: Gina Fletcher
1/3 cup instant coffee granules
1/2 cup boiling water
1 can (14 ounces) sweetened condensed milk
2 cups cold water
1 quart chocolate milk - your choice on type or make your own
Put water in small bowl; microwave until water just about boils.
Add coffee granules; whisk until dissolved.
Add sweetened condensed milk and whisk until fairly smooth.
Add cold water and whisk again until blended.
Measure chocolate milk into pitcher; add coffee mixture.
Stir until well mixed.
Chill several hours, if possible and serve over ice.
Mix before each pouring.
For an interesting twist, add some of your favorite flavors - hazelnut, almond or whatever.