50+ Friends Club Cookbook
Beverages
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Lardo Grill Hot Spiced Wine
From the Kitchen of: Sandy
| 2 quarts apple cider |
| 8 cinnamon sticks |
| 1 1/2 tsps. whole cloves |
| 1 quart Chablis |
| 1 quart Burgundy |
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- Simmer apple cider, cinnamon sticks and cloves in large heavy pan for 45 minutes.
Do not boil.
- Remove most of spices and add Chablis and Burgundy.
- Remove from heat and serve. May be stored, covered, until ready to use.
- Makes 25 servings.