50+ Friends Club Cookbook
Beverages
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Golden Party Punch
From the Kitchen of:
Sandy
1 gallon cold water tea
juice of 12 oranges and 12 lemons
2 cans grapefruit juice (18 oz each)
2 cans pineapple juice ( 18 oz each)
6 cups sugar
3 cups water
2 quarts chilled ginger ale
To prepare cold water tea - pour 1 gallon cold water in container with l 1/2 ozs. tea.
Let stand 12 hours.
Strain. Add juices to tea.
Combine sugar and water in pan. Bring to boil, boil for 4 minutes.
Sweeten juice mixture with sugar syrup to taste.
Chill.
Just before serving, add chilled ginger ale.
Makes 50 servings.