50+ Friends Club Cookbook
Beverages
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Golden Peach Punch
From the Kitchen of:
Sandy
Source: Pepper
2/3 cup boiling water
2 black tea bags
2 cups peach nectar
1 1/2 cups pineapple juice
1 quart ginger ale
1 cup orange juice
1/2 cup lemon juice
l cup sugar
2 cups ice water
Pour boiling water over tea bags and let stand for 5 minutes.
Remove tea bags and add fruit juices and sugar.
Stir until sugar is dissolved.
Chill. Pour mixture over ice.
Add ice water and ginger ale.
Serves 30.