50+ Friends Club Cookbook
Beverages
Return to
Cookbook Index
|
Chapter Index
Five O'Clock Tea
From the Kitchen of:
Sandy
Source: Social and Soirees, 1985
1 1/2 gallons cold water
1/2 cup tea leaves
24 sugar cubes
1/2 cup light rum, divided
Lemon slices
Bring water to boil in large stockpot; pour over tea leaves in another large stockpot.
Cover and let steep 10 minutes.
Pour hot tea into individual cups containing 1 sugar cube, 1 tsp rum, and 1 lemon slice.
Serve immediately.
Yield: about 1 1/2 gallons.