¼ cup Triple Sec

¼ cup sugar or to taste

1 cup orange juice

2 limes, juice only

1 bottle rose wine

1 bottle burgundy wine

4 oz. brandy

1 lg. peach, peeled and thinly sliced

1 green apple, peeled, seeded and cubed

1 sm. orange, thinly sliced

1 lg. glass pitcher or a punch bowl

Mix all ingredients, except the fruit stirring until all the sugar is dissolved.  Add the fruit and chill before serving with ice.