50+ Friends Club Cookbook
Beverages
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Fruited Iced Tea
From the Kitchen of: Sylvia
Serving Size : 8 - 10
| 2 oranges |
| 2 lemons |
| 1 cup sugar |
| 2 quarts water |
| 2 tbsps. tea leaves |
| fresh mint |
Squeeze juice from oranges and lemons.
Combine fruit juices, orange and lemon rinds, sugar, and water in a saucepan; boil gently for 10 minutes; strain.
Add tea leaves to hot liquid, cover, and steep for 5 minutes; strain and chill.
Pour over cracked ice in tall glasses, and garnish with sprigs of mint.