Serving Size:  4 (1 cup servings)

Source:  Cooking Light magazine - 6/99

3/4	cup	sliced ripe banana
1/2	cup	chopped peeled ripe mango
2	cups	whole strawberries (cleaned and hulled)
3/4	cup	pineapple juice, chilled
1/2	cup	orange juice, chilled
1/2	cup	ice cubes

• Place banana and mango into freezer and freeze until firm. (about 1 hour) Remove from freezer; let stand 10 minutes. Combine strawberries and juices in a blender; process until smooth. With blender on, add banana, mango and ice cubes - 1 at a time - processing until smooth.
• Serve immediately.