50+ Friends Club Cookbook
Beverages
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Fireside Punch
From the Kitchen of:
Sandy
3 cups cranberry juice
3 cups water
8 tea bags
1/4 cup frozen concentrated apple juice
1/3 cup brown sugar
1 apple cored and sliced into rings
Combine juice and water in pan and bring to boil.
Remove from heat.
Add teabags and apple juice.
Cover and brew for 5 minutes.
Remove tea bags and stir in brown sugar.
Garnish with apple rings.
Makes about 8 servings
Tip: Add a cinnamon stick to each cup before serving.