50+ Friends Club Cookbook
Beverages
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Cranberry Apple Punch
From the Kitchen of:
Sandy
2 quarts water
2 cups sugar
1 can (16oz) frozen orange juice concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
2 quarts cranberry juice
1 quart apple juice
2 cups prepared tea, cooled
orange, lemon and lime slices
In large saucepan, heat water and sugar until dissolved.
Cool; pour into a large punch bowl.
Add the next five ingredients.
Garnish with orange, lemon and lime slices.
Chill.
Makes about 36 servings (6-1/2 quarts).