50+ Friends Club Cookbook
Beverages
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Creamy Sarayon
From the Kitchen of:
Sandy
6 egg yolks
1 1/2 cups confectioners' sugar
2 cups white wine
2 cups heavy cream, whipped
Beat egg yolks with sugar.
Add wine and cook in double boiler until thickened, stirring constantly.
Chill.
Fold in whipped cream.
Serve in glasses as a beverage or on puddings as a sauce.
Serves 8.