50+ Friends Club Cookbook
Beverages
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Cranberry Fizz
From the Kitchen of:
Sandy
Source:
2 liters cranberry gingerale
whipped cream
strawberries
sugar
ice
Add ice to blender, 3/4 of blender, pour in gingerale almost to the top of ice.
Fill half of the space left with whipped cream and berries.
Blend until well mixed.
Pour into glasses and top with whipped cream.
Roll strawberries in white sugar and use to top the whipped cream.
Sugar can also be added to the drink itself, if desired.
To make fizzier add more gingerale and less or no whipped cream, and vice versa.