1	cup cranberry juice cocktail
1	cup water
2	cinnamon apple herbal tea bags
3/4	cup ginger ale

In medium saucepan, bring cranberry juice and water to a boil. Add cinnamon apple herbal tea bags. Cover and steep 5 minutes. Remove tea bags; chill. Stir in ginger ale just before serving. Serve in ice-filled glasses.

Yield: 2 servings