50+ Friends Club Cookbook
Beverages
Return to
Cookbook Index | Chapter Index
Chocolate Malt
From the Kitchen of: Paz
Serving Size:1
Source: Better Homes & Gardens Annual Recipes (1996)
| chocolate-flavored syrup |
| 1/2 cup milk |
| 2 scoops vanilla ice cream |
| malted milk powder |
In a blender container combine 2 scoops of vanilla ice cream, 1/2 cup milk, a couple of spoonfuls of chocolate-flavored syrup, and a spoonful of malted milk powder. Cover and blend till smooth. Serve the malt in a tall glass.