50+ Friends Club Cookbook
Beverages
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Cappucino
From the Kitchen of:
Sandy
3 3" pieces stick cinnamon
12whole cloves
1/2 cups instant espresso coffee
6 cups boiling water
1/2 cup sugar
3 cups half and half, warmed
2 cups (l pint) heavy cream
ground nutmeg
Tie cinnamon sticks and cloves in cheesecloth; drop into pan.
Add coffee and boiling water; cover and steep 5 minutes.
Remove spice bag. Stir in sugar and half and half.
Beat heavy cream until soft peaks form.
Serve in warmed mugs or stemmed glasses.
Top each serving with a spoonful of whipped cream; sprinkle with nutmeg.
Makes 16 1/2 cup servings.