2 cup milk |
1/3 to ½ cup cream |
4-6 cup Luzianne Coffee with Chicory or CDM Coffee with Chicory, strongly brewed |
Combine milk and cream in a saucepan. Bring just to a boil (bubbles will form around the edges of the pan). Remove from heat. Pour a little coffee in each of four mugs or coffee cups. Then pour coffee and steamed milk together until cups are ¾ filled.
Makes 6 to 8 cups
NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.