50+ Friends Club Cookbook
Beverages
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Butterscotch Hot Chocolate
From the Kitchen of:
Sandy
Source: Making Your Own Gourmet Chocolate Drinks by Mathew Tekulsky
1 tbsp. chocolate syrup
1 tbsp. butterscotch topping
1 cup milk
whipped cream (optional)
sweetened chocolate powder or ground nutmeg, for garnish (optional)
Stir the chocolate syrup and butterscotch topping into milk in pan over low heat.
Cook for 3 to 4 minutes, or until hot (do not boil).
Pour mixture into mug and top with whipped cream and chocolate powder or nutmeg, if desired.
Serves 1.