50+ Friends Club Cookbook
Beverages
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Butterscotch Tea
From the Kitchen of:
Shelly Sparks
Serving Size: 1 cup
Source:  
Aunt Sadie's Scrapbook
1 cup hot tea
2 butterscotch hard candies
1 tbsp. honey
1/2 tsp. lemon juice
1 cinnamon stick
To the cup of tea add butterscotch, honey, lemon juice, and cinnamon.
Stir until the candies melt, or remove any remaining pieces before drinking.