From the Kitchen of: Paz
Source: Cheryl from Recipe Chat
Serves 6 thirsty creeps
12 radishes
1 7-oz jar pimiento-stuffed olives
1 46-oz can tomato juice
Prepare these bloody eyeballs the day before you plan to serve
them.
Peel 12 radishes, leaving thin streaks of red skin on them for
blood vessels.
Using the tip of the vegetable peeler or a small knife, carefully
scoop out a small hole in each radish. Stuff a green olive, pimiento
side out, in each hole.
Place one radish eyeball in each section of an empty ice cube tray - you
may need to pare your eyeballs down a bit to fit in the tray.
Fill the tray with water and freeze overnight.
Pour tall glasses 3/4 full of tomato juice and add a pair of
eyeballs to each glass.