Serving Size : 50

1	can (46 oz)	apricot nectar
1	can	pineapple juice
3	cans (6oz)	frozen limeade concentrate
3	bottles (28 oz each)	ginger ale

Combine apricot nectar, pineapple juice, and concentrate in punch bowl. Stir in ginger ale.

Add ice ring with lime slices, etc.

Refreshing on a hot summer day.