50+ Friends Club Cookbook
Beverages
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Apple Slush Punch
From the Kitchen of:
Sandy
2 cups apple juice or 2 cups apple cider
1 cup sugar
2 cups applesauce
6 tbsp. thawed, frozen orange juice concentrate, undiluted
2 tbsp. lemon juice
1/4 cup grenadine syrup
5 cups lemon-lime soda
In 3-quart pan, heat together apple juice and sugar until dissolved.
Stir occaionally.
Remove from heat and stir in remaining ingredients, except soda.
Cool completely and place in covered container and freeze until firm; 6 hours.
To serve; thaw slush at room temperature about 10 minutes.
Portion into punch cups or bowl and fill with lemon-lime soda.
Garnish with strawberry, if desired.
Yield: 20 servings.