50+ Friends Club Cookbook -- Beverages -- Apple Frost

50+ Friends Club Cookbook
Beverages

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Apple Frost

From the Kitchen of: Sandy

1/2 cup Michigan apple juice or 1/2 cup Michigan apple cider
1 quart vanilla ice cream or 1 quart frozen vanilla yogurt
2 cups chopped, red (or reddish-colored Michigan apples, unpeeled
1 tsp. cinnamon
1 tsp. finely chopped crystallized ginger
1/4 cup chopped walnuts

Place 1/2 of all ingredients into blender container, omitting walnuts.
Blend on medium speed until smooth, stopping blender several times to scrape container.
Add nuts and blend only until chopped.
Repeat step 1 with remaining ingredients.
Serve immediately with apple slice garnish, if desired. Six servings.