50+ Friends Club Cookbook
Beverages
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Apricot Peach Smoothies
From the Kitchen of:
Sandy
Source: Light and Tasty, Collector's Issue
1 can (5 1/2 oz) apricot nectar
1 medium ripe banana, frozen and cut into chunks
1 cup (8 oz) fat-free vanilla yogurt
2 cups sliced fresh or frozen unsweetened peaches
1 tbsp lemon juice
1 tbsp honey
1 tsp grated lemon peel
6 ice cubes
In blender, combine all ingredients.
Cover and process until smooth.
Pour into glasses; serve immediately.
Makes 4 servings.