3 | C | Thinly sliced, unpared zucchini |
1 | C | Bisquick baking mix |
1/2 | C | Grated Parmesan cheese |
1/2 | C | Finely chopped onion |
4 | Eggs, slightly beaten | |
1/2 | tsp | Seasoned salt |
2 | tbsp | Snipped parsley |
1/2 | tsp | Salt |
1/2 | tsp | Dried marjoram or oregano leaves |
dash of | Pepper | |
1 | clove | Garlic, finely chopped |
1 | C | Vegetable oil |
Yield: 4 dozen appetizers