50+ Friends Club Cookbook -- Appetizers and Snacks -- White Salsa Dip

50+ Friends Club Cookbook
Appetizers and Snacks

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White Salsa Dip

From the Kitchen of: Pepper

1	C	Mayonnaise
1	C	Sour cream
		Juice of 3 limes
4	cloves	Garlic -- crushed
1 1/2	C	Fresh cilantro -- finely chopped
1	6-Oz can	Pitted black olives -- drained and coarsely chopped
1 1/2	C	Scallions -- finely chopped
5	tsp	Hot pepper sauce -- or to taste
		Salt and white pepper -- to taste

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
Taste and adjust seasonings if desired. Chill until serving.
Serve with blue corn tortilla chips.