50+ Friends Club Cookbook -- Appetizers and Snacks -- Vermont Cheese Dip

50+ Friends Club Cookbook
Appetizers and Snacks

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Vermont Cheese Dip

From the Kitchen of: Pepper
Source: Mastercook Recipe Library

8	oz	Vermont cheddar cheese, coarsely grated or 2 C sharp cheddar cheese
1/2	C	Plan low-fat yogurt
1/2	C	Mayonnaise
1/4	tsp	Worcestershire sauce
8	drops	Hot red pepper sauce
		Celery sticks
		Cauliflower flowerets
		Crackers

Put all ingredients except vegetables and crackers in a blender or a food processor. Process 1 1/2 to 2 minutes, stopping to scrape sides, until mixture is smooth.
Let stand at least 30 minutes at room temperature before serving with raw vegetables and crackers for dipping.
Dip keeps a week or more in the refrigerator.
Makes about 1 1/2 cups dip.