50+ Friends Club Cookbook
Appetizers and Snacks
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Vidalia Onion Cheese Dip
From the Kitchen of:
Pepper
Source: Dot Wells
3
large
Vidalia onions, coarsely chopped
2
tablespoons
margarine
8
ounces
sharp cheddar cheese, grated
1
cup
mayonnaise
1/2
teaspoon
Tabasco sauce
1
clove
garlic, minced or a few shakes of garlic powder
Tortilla chips or crackers
Preheat oven to 375 degrees.
Sauté onions in margarine.
Mix cheese, mayonnaise, garlic and Tabasco sauce. Stir in onions.
Put in buttered casserole and cook 25 minutes.
Serve hot with tortilla chips or crackers.