50+ Friends Club Cookbook -- Appetizers & Snacks -- Veggie Squares

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Veggie Squares

From the Kitchen of: Annie from Kitchen Chat

2	cans	Pillsbury crescent rolls
1/2	C	Sour cream
1	pkg	Dry Hidden Valleny Ranch Dressing
1	8-oz pkg	Cream cheese, softened
1	C	Mayonnaise (or Miracle Whip)

Grease cookie sheet and spread out crescent rolls flat, pressing the seams together. Bake at 350 for 10 minutes or until lightly browned. Cool at least 1/2 hour.
Mix cream cheese, mayonnaise, sour cream and package of ranch dressing in blender until smooth. Frost cooled rolls.
Top each with 3/4 cup each: chopped cauliflower, bell pepper (red, green, or yellow), grated carrots, chopped broccoli, celery.

Usually, I pick a combination of 3 toppings--anymore, and they just fall off. You can use whatever you like.