50+ Friends Club Cookbook
Appetizers & Snacks
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Vegetable Dip #2
From the Kitchen of:
Ana from Kitchen Chat
1
C
Mayonnaise
1
C
Sour cream
1
tsp
MSG
1
tsp
Parsley flakes
1/2
tsp
Garlic salt
1
tsp
Onion salt
1
tsp
Dill weed
1
tsp
Beau Monde
Hot sauce, to taste
Mix all together. Serve with vegetable dippers. Also good on baked potatoes.