| 4 | C | Cherrios |
| 6 | C | Corn chex |
| 3 | C | Wheat chex |
| 3 | C | Slim pretzel sticks |
| 1 | lb | Mixed nuts |
| 1/2 | C | Butter or oleo |
| 1/4 | C | Bacon drippings |
| 1 | tbsp | Worcestershire sauce |
| 1 1/2 | tsp | Seasoned salt |
| 1/2 | tsp | Tabasco (more if you like it hot) |
| 1 | tsp ea. | Celery and garlic salt |
| 1 | tsp | Savory |
Combine cereal, nuts and pretzels in large roaster pan. Melt butter and bacon drippings; add with sauce and tabasco. Mix well and pour over cereal mixture. Combine seasonings and sprinkle over cereal mixture, mix well. Toast in low oven (250) one hour. Stir every 15 minutes. Makes 4 quarts.