1 | can | blackeyed peas, drained |
1 | can | white hominy, drained and chopped |
2 or 3 | green onions, chopped | |
1/2 | cup | onion, chopped |
1 | green pepper, chopped | |
1 | medium tomatoes, chopped | |
2 | cloves garlic, minced | |
1/3 | cup | parsley, chopped |
1 | cup | picante salsa |
1 | cup | white shoepeg corn, sliced |
cilantro (optional) |