50+ Friends Club Cookbook
Appetizers and Snacks
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Spicy Pretzels
From the Kitchen of:
Happy
1
pkg of
Large thick pretzels (20 oz package)
1
env
Ranch dressing mix
3/4
C
Oil
1½
tsp
Dill weed
1½
tsp
Garlic powder
2
dashes
Worcestershire sauce
Break the pretzels into bite size pieces and place in a large bowl. Combine the rest of the ingredients and pour over the pretzels. Stir to coat. Pour into ungreased cookie sheet.
Bake at 200 degrees for 1 hour, stirring every 15 minutes.
Yield: 12 cups